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Carp Bait Overview |
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Boilie: a bait made from eggs, protein powder, and flavors which is boiled (hence the name) to toughen the skin of the bait in order to keep the smaller fish from taking it off the hook. They are made into little balls of varying sizes and fished as bait and chum. Doughball:Soft paste like baits made basically from flours and flavors. Simple doughballs can be made from just oatmeal and water or corn flakes and soda pop. Dont be fooled by this simplicity, doughball practitioners have been concocting secret recipes for generations in America. We are lucky because these doughball scientists are more than willing to teach us the basics of making doughballs, but you will have to find your own secret additives. Groundbait: Bait used as chum, usually made from breadcrumbs, but can be anything which causes a cloud and adds flavor to the water. It is usually made into balls and tossed into the area you want to fish. Ideally it should not feed the fish very much, only attract and trigger them. A good groundbait for carp is made from cracked corn and molasses. Maize: Dried field corn ($5-$8 per 50 pounds) which is soaked for 8 hours then boiled for 20-30 minutes. Makes a great chum because it is usually al dente enought for carp, but other fish are turned off. Also is a good bait, especially after the fish have been eating it for a while. PESCAVIVA: An Italian-brand flavored corn sold as fish bait. Strawberry is a good flavor. See Bait dealers page for a source for PESCAVIVA. |
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