Catch And Release?
#1
Posted 29 December 2010 - 09:58 AM
Robert William Mallgren
NY Long Island , Ny southern Zone chairmen
2008 carps caught 114. 3 mirrors
2009 carps caught , 69
2010 carps caught, 32
2011 carps caught 26 .BIG carps= 31.10 lbs, 31.10 lbs,
#2
Posted 29 December 2010 - 08:09 PM
If you don't plan on using a fish as table-fare, why kill it. C&R!
Now, there is a time to remove the fish from the water. That is when your only fishing hole is overstocked with way too many stunted small fish.
Now, I don't speak for anyone else on the forum, this is my opinion.
#3
Posted 29 December 2010 - 08:47 PM
#4
Posted 29 December 2010 - 10:23 PM
#5
Posted 30 December 2010 - 07:16 AM
HOPPY4
#6
Posted 23 January 2011 - 12:37 PM
advispry two.pdf 946.77K
3 downloadsRobert William Mallgren
NY Long Island , Ny southern Zone chairmen
2008 carps caught 114. 3 mirrors
2009 carps caught , 69
2010 carps caught, 32
2011 carps caught 26 .BIG carps= 31.10 lbs, 31.10 lbs,
#7
Posted 23 January 2011 - 01:28 PM
Most waters in Nassau county are not safe to eat fish from because they are all connected by small creeks that are a drainage system for the city streets Storm water, all the storm water drains in the streets connect to the streams that feed the ponds and lakes bringing all kinds of chemicals and contamination in to places like Hempstead lake state park and other small ponds and lakes in Nassau county.
advispry two.pdf 946.77K 3 downloads
I practice c&r with an occassional p
The part of what Rob says above is typical of the park lakes here and i think what makes it worse is all the substances that get dropped on the roads does not get washed away to regular due to the weather but when it does rain it lifts alot of it in a short time span and goes into the drainage system, not saying that we have to change the infrastructure or give up roads though.
However it does surprise me how many people will still take and eat fish from the "system" and not give a hoot even when they are told by signs or people.
Along time ago i used to fish in the sea and take some of the catch for eating so i'm not squeamish about killing a fish if need be, just rather not do it.
#8
Posted 23 January 2011 - 01:29 PM
So, I do it to help my friend.
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I didn't get to use mine.
#9
Posted 23 January 2011 - 02:35 PM
post-2875-1222632423.jpg 310.11K
1 downloads
Edited by robm1093, 23 January 2011 - 02:53 PM.
Robert William Mallgren
NY Long Island , Ny southern Zone chairmen
2008 carps caught 114. 3 mirrors
2009 carps caught , 69
2010 carps caught, 32
2011 carps caught 26 .BIG carps= 31.10 lbs, 31.10 lbs,
#10
Posted 23 January 2011 - 02:46 PM
Spot on, there are those that don’t care about the contamination. I think this is mostly because of ignorance. Carp overpopulation is not a problem on long island because of this , the photo below is a stream that flows to several waters and the meat eaters still refuse to believe the carp are not safe to eat and I have seen them taking fish from this exact spot, I have also herd they are selling them to Asian markets and restaurants. I have also herd of carp being sold on the streets of Brooklyn NY.
post-2875-1222632423.jpg 310.11K 1 downloads
Not surprised in the least, putting a max size up to which carp can be taken would keep the down levels of whatever getting into the food chain for the unknowing like resturant customers.
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