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Carp Caviar?


Jerome
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My devious wife has something in store for me today... As I returned from yet another unsuccessful video recording session, we had some lunch. I was grumbling after those carp eaters who ruined my video swim.

Edith suggested to eat some Taramosalata (you know, this cheap caviar made by greek folks), and I was glad to do so as I typically enjoy it. This looked perfectly ok, right? :knifefork:

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It tasted ok, a tad too salty, not exactly the usual taste, but pretty good. Then she smiled (deviously!) and showed me the nutrition facts... and I almost spat it everything on the table...

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Yes, instead of being made from salmon or trout eggs, this was made of... carp eggs!

I AM A CARP EATER MYSELF! I ATE HUNDREDS OF THEM IN ONE BITE! THE SHAME!

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