CAG Monthly Newsletter
13 files
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Free
NACA Q3 2021
By Savayman
Welcome to the latest edition of the North American Carp Angler Magazine!
16 downloads
(0 reviews)Submitted
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Frank Warwick Interview
By Savayman
In 2013 I sat down with my good mate Frank Warwick for a chat.
We talked about his, so far, only visit to fish in the USA but more importantly his approaches to finding and catching carp.
I hope you enjoy this fascinating discussion and some of the pearls of wisdom that always come from chatting to Frank!
12 downloads
(0 reviews)Submitted
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Free
CAG Agreement of Participation
By Savayman
Carp Anglers Group Agreement of Participation.
** PLEASE READ CAREFULLY, THIS DOCUMENT CONSTITUTES A WAIVER AND RELEASE OF LIABILITY. **
Anyone wishing to take part in any events etc run by or in association with The Carp Anglers Group must sign an "Agreement of Participation" and bring it to the Event.
29 downloads
(0 reviews)Updated
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(1 review)Submitted
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Boosting Confidence with Boilies - Part III
By Savayman
This 3 Part Series by Mario Kok give us an extraordinary insight to his making and using boilies to catch big carp in the wild waters of Mexico.
Mario is an exceptional 'thinking' angler and there is no doubt CAG members will find these articles incredibly helpful in their quest to catch big carp in North American waters.
We will also be adding a link / download for the Boilie Calculator spreadsheet created by Mario. This will allow you to input a list of your intended boilie ingredient quantities and get a preview of the overall Nutritional Values (protein, carb and fat percentages) together with key information on the Hardness of the boilie, Ease of Processing the ingredients and the overall level of 'attraction' or Instant Response.
Please note that you must be a CAG member to download these files.
84 downloads
(0 reviews)Submitted
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Free
Boosting Confidence with Boilies - Part II
By Savayman
Boosting Confidence with Boilies - Part II
This 3 Part Series by Mario Kok give us an extraordinary insight to his making and using boilies to catch big carp in the wild waters of Mexico.
Mario is an exceptional 'thinking' angler and there is no doubt CAG members will find these articles incredibly helpful in their quest to catch big carp in North American waters.
We will also be adding a link / download for the Boilie Calculator spreadsheet created by Mario. This will allow you to input a list of your intended boilie ingredient quantities and get a preview of the overall Nutritional Values (protein, carb and fat percentages) together with key information on the Hardness of the boilie, Ease of Processing the ingredients and the overall level of 'attraction' or Instant Response.
Please note that you must be a CAG member to download these files.
74 downloads
(0 reviews)Updated
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Free
Boilie Calculator - Ounces
By Savayman
Boilies Calculator - Ounces
Our thanks to Mario Kok who created the Boilie Calculator.
This will allow you to input a list of your intended boilie ingredient quantities and get a preview of the overall Nutritional Values (protein, carb and fat percentages) together with key information on the Hardness of the boilie, Ease of Processing the ingredients and the overall level of 'attraction' or Instant Response.
Please read his Boosting Confidence with Boilies to learn more about using the file!
Please also not that there are already some values entered into this download file. Please feel free to set those ingredients to '0' or your own values as needed.
Please note that you must be a CAG member to download these files.
54 downloads
(0 reviews)Submitted
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Free
Boosting Confidence with Boilies - Part I
By Savayman
Boosting Confidence with Boilies - Part I
Mario Kok gives us his extraordinary insights to catching wild water carp and the development of his homemade boilies in this 3 part series.
We will also be adding a link / download for the Boilie Calculator spreadsheet created by Mario. This allows you to input a list of your intended boilie ingredient quantities and get a preview of the overall Nutritional Values (protein, carb and fat percentages) together with key information on the Hardness of the boilie, Ease of Processing the ingredients and the overall level of 'attraction' or Instant Response.
Please note that you must be a paid CAG Member to download this file.
78 downloads
(0 reviews)Updated
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(1 review)Submitted
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(1 review)Submitted
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April 2018
By Savayman
Here is the April 2018 CAG Member eNews
Apologies it's a couple of weeks late but a lot has been going on and I wanted to make sure it was all included
29 downloads
(0 reviews)Submitted
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Free
CAG Newsletter - February 2018
By Savayman
Welcome to the latest edition of the CAG Newsletter. This can be downloaded and printed or read on your computer screen or mobile device.
81 downloads
(0 reviews)Submitted
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CAG Newsletter - December 2017
By Savayman
Welcome to the latest CAG Newsletter.
This can be downloaded and printed or read on your computer screen or mobile device.
120 downloads
(5 reviews)Updated