About This File
This article was first printed in a NACA magazine about 10 years ago.
It is still one of the most fascinating and well conducted experiments to explore what a carp can sense!
It looks at how carp respond to a variety of flavors, oils, boilie ingredients etc as well as how carp respond to color and sound.
Daniel Jawadnya lives in Holland and can be found on Facebook: https://www.facebook.com/daniel.jawadnya.angler