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Sharpening the Senses - Daniel Jawadnya 1.0.0

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About This File

This article was first printed in a NACA magazine about 10 years ago.

It is still one of the most fascinating and well conducted experiments to explore what a carp can sense! 

It looks at how carp respond to a variety of flavors, oils, boilie ingredients etc as well as how carp respond to color and sound.

Daniel Jawadnya lives in Holland and can be found on Facebook: https://www.facebook.com/daniel.jawadnya.angler

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